Hello,
Are you thinking Red yet?
I am having a hard time enjoying November without
thinking about you know what......
I was so excited to decorate the house with Fall/Halloween decor
and now
Thanksgiving is around the corner.
But for some reason, I am thinking you know what already!
Is that insane or what?
We host Thanksgiving and I love this holiday!
It's the time to give Thanks and be with your loved ones.
I cherish each holiday so much with my family to make sweet memories.
I have been bombarded with you know what catalogues
and
my favorite shops
already decorating for you know what.
I found this yummy recipe that I will be serving for our signature drink
on Thanksgiving Eve.
The night before is always fun.
Cranberry Sangria

via Coastal Living
Ingredients
2 cups of Fresh or frozen cranberries1 cup of sugar
1 cup of water
1 bottle of fruity red wine
1/2 cup of brandy
1 cup of orange juice
Garnish with fresh cranberries, orange, lemon, lime, and grapes.
Preparation
Bring first three ingredients to a boil in a medium saucepan
over medium high heat.
Reduce heat to low, and simmer five minutes or until cranberries pop.
Pour mixture through a wire-mesh strainer into a bowl, using the
back of a spoon to squeeze out juice. Discard solids.
Transfer cranberry mixture to a large pitcher.
Stir in wine, brandy, and orange juice.
Chill two hours.
Serve over ice, garnish with cranberries and fruit slices.
I am also enjoying Ryan Adam's
new album
Ashes & Fire.
Perfect for the month of November!
Take care,
Claudia

